~Aunt Lula's is currently inactive~Thank you
Aunt Lula's ~ Homemade Greek Pastries and More! New! Baking WorkSHOPs
Our WorkSHOPs are a fun, unique opportunity you don't want to miss! Reserve your space to become one of Aunt Lula's students! Enjoy hands-on instruction while learning the skills and techniques associated with the fine art of Homemade Greek Pastries and More! ~Learn how to make BAKLAVA~KOULOURAKIA~FINIKIA~KOURAMBIETHES...and More!
Each WorkSHOP will be approximately 3 hours for adults (18+) and the cost is $25 ($5 non-refundable fee to reserve each space at least one week prior, with the remainder due at the start of each WorkSHOP). Class size limits are 9 students per WorkSHOP, with a minimum of 4 students to hold a class (reservation fees will be refunded in the event class is cancelled). Price includes all supplies, ingredients, equipment, featured product divided among students, a good time, instructor's fee, parking, use of kitchen including utilities, take-home packaging, and more surprises! Opa! Aunt Lula's Homemade Baking WorkSHOPs will be located and sponsored through "Zion United Church of Christ" 415 S. Main Street, N. Canton, OH 44720. Please make check payable to: Harriet Robinson, 6045 Frank Avenue NW, N. Canton, OH 44720 (330) 232-2913
To register please fill in the bottom fields, enter the day you wish to enroll, and click "submit"
As shown: ~Baklava~ Koulourakia twists~ Finikia cooked in honey~ Kourambiethes almond
~Galatobouriko~~Spanakopita~Kataifi~Greek Yogurt~Banana Nut Bread~Pastitsio~
~Aunt Lula's is currently inactive~Thank you
2014-15 Baking WorkSHOPs
~Baklava WorkSHOPS~
Friday, September 19, 6-9 p.m.
Friday, October 3, 6-9 p.m.
~Koulourakia twists~
Friday, October 10, 6-9 p.m.
~Finikia cooked in honey~
Saturday, November 1, 9 a.m. to Noon
~Kourambiethes almond~
Friday, November 21, 6-9 p.m.
2015 Spring Schedule*
~Galatobouriko~ (a custard-based filled dessert rolled in pyllo dough)
Friday, February 13, 6-9 p.m.
~Spanakopita~ (a savory dish with feta and ricotta cheeses infused with seasoned spinach rolled in phyllo dough)
Friday, February 27, 6-9 p.m.
~Kataifi~ (a pre-funnelled phyllo dough wrapped around a walnut filling)
Friday, March 13, 6-9 p.m.
~Kolokithopita~ (sweet pumpkin layered with phyllo dough)
Friday, March 27, 6-9 p.m.
~Kataifi Ekmek~ (pre-funneled phyllo dough with custard/cream toppings)
Friday, April 24, 6-9 p.m.
~Karithopita~ (walnut cake)
Friday, May 8, 6-9 p.m.
~Apple Baklava~
~Greek Yogurt (made from 2% milk) AND ~Banana Nut Bread (made from the whey of strained yogurt)Friday, May 22, 6-9 p.m.
LAST BakeSHOP of the season!
2015 Fall Schedule
~Pastitsio (made with penne pasta, meat and bechamel sauce on top)Friday, October 9, 6-9 p.m.
Friday, October 30, 6-9 p.m.
~Pistachio Baklava
Friday, November 13, 6-9 p.m.
Please check back for 2016 WorkSHOPs. Opa!
Dates and product subject to change
Contact Us
~LOCAL to LOCAL~
2014 Photos by Harriet Robinson; All Rights Reserved
Follow us on Facebook!
Aunt Lula's is a good standing member with the
Jackson-Belden Chamber of Commerce 2011, 2012, 2013, 2014, 2015